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Don't miss these spud-tacular food demonstrations at the So NW Women's Show

SW Potato Jacket.jpg
Come see what the Washington State Potato Commission is cooking up at the So Northwest Woman’s Show March 9- 10. (Photo provided by Washington State Potato Commission)

Washington potatoes: bake 'em, mash 'em, roast 'em, grill 'em! They're an excellent source of vitamin C, only 110 calories per serving, and gluten-free.

Come see what the Washington State Potato Commission is cooking up at the So Northwest Woman's Show March 9- 10. Stop by the demo stage and booths to spin the prize wheel and meet the chefs. Your Washington State Potato Commission is proud to bring you the following chef demonstrations!

Saturday:

10:30 a.m. and 12:30 p.m.

Onstage: Chef Logan Niles

Watch Chef Logan Niles put a new spin on Shepherd's Pie!

2:30 p.m.

Onstage: Chef Kirsten Helle

Making: Crispy Potato Taco Bowls

Chef Kirsten Helle will teach attendees how to make Crispy Potato Taco Bowls with her very own global, gourmet sauces, Mesa de Vida.

Sunday:

11:30 a.m.

Onstage: Chef Kirsten Helle

Making: Crispy Potato Taco Bowls

Chef Kirsten Helle will teach attendees how to make Crispy Potato Taco Bowls with her very own global, gourmet sauces, Mesa de Vida.

1:30 p.m.

Onstage: Meg Clark

Meg Clark is a Whole30 program coach and will be showing you how to use potatoes in a Whole30 lifestyle.

Connect with the Washington State Potato Commission online at https://www.potatoes.com/ or on Facebook, Twitter, Pinterest, and YouTube.

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